Merry Christmas + 2017 Planners Giveaway!!

Wednesday, December 21, 2016

Christmas is the time for sharing.

Paying it forward, I'm having a giveaway of the following 2017 planners!!
1)  #Serenitea2017Diary 
2)  #MommyMundo 's #Mom247Planner

You may check out my posts in Instagram and on Facebook for the mechanics.  They're really easy so PLEASE READ through them carefully.

Merry Christmas guys! :)
Happy Holidays!

Shopkins Season 6 LIVE!

Thursday, December 15, 2016

Vacation is HERE!  Woohooo!!



Start collecting the cutest and rarest Shopkins collectibles from the newest Shopkins Season 6 Chef Club and complete different recipes!

The much-awaited collection made a major step up and has made the entire hunting experience a lot more fun and challenging for the Shopkins collectors and collectors-to-be.  Kids now can imagine themselves as a chef by playing and creating different recipes through certain Shopkins characters.

It comes with a whole new range of characters, a recipe book and an exclusive gaming app, Shopkins Chef Club available on iOS and Android phones for free. Kids can even meet and chat with your fellow Shopkins collectors and even trade their doubles with them to complete more recipes! Still can’t get enough of it? Get your phones ready to hit and scan each QR codes placed right below your favorite Shopkins that automatically generates straight into the game to complete your Shopkins recipe.


Making the Yuletide celebration extra special and memorable for the Shopkins fans, join your favorite miniature characters at Shopkins Live, the first musical and interactive Shopkins show in the Philippines on December 18 at SM North EDSA Skydome.

Made possible by Richprime Global Inc., Toy Kingdom and SM Supermalls, witness your favorite grocery-themed characters on stage as they recreate the most-loved webisodes on YouTube with a touch of the holidays!

Taking the fans to a new whole experience, kids will surely have a blast as their favorite Shopkins and Shoppies join more new characters! Starring Strawberry Kiss, Lippy Lips, Spilt Milk and their adorable shopkeepers, Bubbleisha, Jessicake and Popette, plus new characters Apple Blossom, Jingle Purse, Miss Pressy, Peppa Mint, Rainbow Kate and Sara Sushi, get ready to watch an hour full of interactive scene and amusing dance numbers with a twist!

For a minimum single receipt purchase worth P1500 of any Shopkins items from November 28 to December 18, 2016, guests will be given one (1) Shopkins Live ticket good for two (2) persons. Guests can choose between the three (3) full hour shows at 1:00pm to 2:00pm, 4:00pm to 5:00pm and 7:00pm to 8:00pm.

To know more details on how you can join this exciting event, visit our official Facebook Page, Richwell Club and Instagram (@RichwellClubPH) or check out our website at Start collecting now and head on to your nearest toy store because with Shopkins, once you shop, you can’t stop!

World of O'Wow from Oishi!

Tuesday, December 13, 2016

I've loved Kirei since I was little, I'm so happy that I can still share it to my kids!  Oishi has produced numerous of snacks through the years that has catered to everyone's taste buds.  They've also built a brand around Asia.  It makes me so proud because it's a home grown Pinoy brand.

When I was in Beijing, I felt very kilig seeing Oishi snacks whenever I went to the grocery.  Little did I know that Oishi has also produced snacks only available in certain Asian countries.  Last Sunday, I received a package of the World of O'Wow - and I was surprised to see the different snacks from Thailand, Vietnam and China.  See the different snacks below:

I was so excited when I opened it!  Hahaha..  These snacks are not sold in the country, but for this holiday season - it's available!


Asian flavors come together in Oishi World of O, Wow! Bag
From its humble origins of repacking gawgaw and local coffee and introducing classics such as Oishi Prawn Crackers and Kirei, Liwayway Marketing Corporation has come a long way in the last seventy years. From then on, Liwayway Marketing Corp has been redefining snack time for Filipino families as they introduce more favorites such as Bread Pan, Ribbed Cracklings, Pillows, Marty’s, Potato Fries, and Ridges. Now with an ever-growing roster of products, Oishi has been capturing hearts around Asia as well, including countries such as Vietnam, Indonesia, Thailand, Myanmar, Cambodia, India, and China.

The World of O, Wow! Bag brings all Asian favorites together in one bag, a taste of what Oishi has to offer around the world.
Disclaimer: contents may vary in every World of O, Wow! bag.

Vietnamese Oishi snacks include Tomati, a tasty sweet-sour snack made and flavored with tomatoes, and coconut flavored Pillows.
Indonesians have the Suky Suky Sweet & Spicy Shrimp snack to go crazy over, a Southeast Asian-inspired snack where shrimp crackers are sweetly glazed, topped with sprinkled chili flakes.
True to their culture, Makado Sticks Larb Flavor is a Thai-style potato snack that will appeal to other Asian snack lovers as well. Larb is a popular savory meat dish in Thailand, as well as other neighboring countries. Another original snack in Thailand is O-pa-la, chocolate covered potato chips.
Pinoy favorites make a comeback such as Wafu, wafer-stick snack with creamy leche flan filling. Newer snacks are also in the mix such as Ziggs, a chocolate covered granola clusters snack. Some newer items include Panchos, nacho cheese tortilla chips, Crunchy Karl's, a cheesy curly-shaped corn snack, and Mobster's Caramel and Cheese Popcorn, taking a page from the well-known Chicago treat.

Carrying the authentic taste of American baby back ribs, Potato Chips Baby Back Ribs is a hit in the Chinese market. Meanwhile, a healthy yet tasty snack comes in the form of Whits Original, made with semolina oil, oats, whole wheat, and sunflower oil.

Different Oishi flavors from all over Asia come together in one bag! O, Wow!

Ano kaya ang pinaka bet na international Oishi snack ng ating Team O members from the World of O, Wow bag? Watch the video to find out!

Want to catch these amazing treats in time for the holidays? The Oishi World of O, Wow! Bag will also be available at the Ayala Triangle this coming Dec. 16-18 for the Festival of Lights. Drop by the Oishi’s Snack Shack booth to get your own mini-giant packs and Oishi Christmas gift packs!

Meet & greet Belle of Beauty & the Beast!

Tuesday, December 06, 2016

Belle of Beauty and the Beast is one of my favorite Disney princesses.  I am very very excited for this chance to meet and greet her this coming Saturday!

Tomorrow and on Thursday, Belle will be gracing Cebu!

Belle will visit Manila on Saturday and Sunday!

Then, on the 14th and 15th - Belle will be in Davao!

Below is Belle's schedule.

Be sure to catch this once in a lifetime chance.

Thank you to Toy Kingdom for inviting Belle to visit our country.
Thank you for giving the Filipino children a once in a lifetime opportunity to meet Belle in person!

See you there!

A Disney Beauty and the Beast Christmas

1.    Event is open to the general public.
2.   First come, first serve policy applies.
3.   Participants must be at the event venue at least 30 minutes before the scheduled session.
4.   No food, drinks, strollers and sharp & pointed objects are allowed in the event area.
5.   Entertainment subject to change without prior notice.

Dates and Venues:
December 7 & 8 – SM City Cebu
1:15 – 2:00pm
3:00 – 3:45pm
4:45 – 5:30pm
6:30 – 7:15pm
8:15 – 9:00pm

December 10 to 12 – SM Megamall
3:00 – 3:34pm
4:45 – 5:30pm
6:30 – 7:15pm
8:00 to 9:00pm

December 14 & 15 – SM Lanang
1:15 – 2:00pm
3:00 – 3:45pm
4:45 – 5:30pm
6:30 – 7:15pm
8:15 – 9:00pm

Follow Toy Kingdom online. Visit our online store at
Find us on Facebook/Twitter/Instagram/Youtube: ToyKingdomPH 

Cooking with Contadina: Pesto Pork & Chicken Roll Up with Linquini in Olive Oil

Monday, December 05, 2016

Having been introduced to the products of Contadina, I must say that it has made my cooking a LOT easier.  I really like how Contadina pastas are easy to make, their sauces are very good too!  I so love the flavor and aroma of the Contadina Olive Oils.

So when I was invited to so a supermarket run, I didn't pass up the chance.  I am not one to plan a meal - unless, I have this bugging idea in my head for a long time.  More often than not, I just wing it.  I look at my fridge and pantry, and then think what I can do with those ingredients.  I start from there.  I don't usually follow a recipe to a T, unless it's really something I want to try for the first time.  So while on the supermarket run, I picked up the Contadina products that I thought would help me cook an easy yet very tasty dish.  As much as I wanted to research on what to prepare, I thought to myself - well, that's really not my style.  Hahahaha!!

After picking up the Contadina products, I proceeded to the meat section.  I am a fan of chicken, I really like chicken.  I know, I'm boring - but I feel that chicken is very versatile and forgiving.  So I picked up a pack of thigh fillets.  Then I saw pork tenderloins that were cut thinly!  I got this idea of doing a chicken parm with pork in it.  So I got about 6 pieces of the pork.  I then raced to look for bread crumbs but found only panko bread crumbs - as I said, I'd wing it so I got that too.

It took me a while to prepare the dish - but when I did, it was quite fast.  I was amazed how fast I was able to whip it all up - but I did!  My yayas were also surprised how fast the dish was prepared.  So, tada!!!!!

Pesto Pork and Chicken Roll Up with Linguini in Olive Oil

1 piece of Chicken Thigh Fillet (Pounded flat)
1 piece of thin sliced Pork Tenderloin
Contadina Pesto Sauce
Salt and Pepper to taste
Tooth picks (to hold the roll together)
1 Egg (beaten)
1 cup Panko bread crumbs
Contadina Linguine Pasta 
Contadina Extra Virgin Olive Oil (for the pasta)
Contadina Pure Olive Oil (for cooking/frying)

1.  Pound the Chicken Thigh Fillets

 2.  On a cutting board (or any clean surface) season the pork and chicken with a bit of salt and pepper.  Then first lay out the pork - spread some Pesto Sauce (not to much!) and then lay on top of it, the pounded chicken.  Spread some Pesto Sauce on the chicken too.

3.  Now, here's the tricky part.  Rolling up the pork and chicken.  You will need toothpicks to hold them in place.  So, roll them up and insert toothpicks.  (Don't roll up the meat too thick or else you'll have a hard time cooking the insides)

4.  Dip the rolled up meat into the egg and then on a plate (spread the Panko or any bread crumbs) roll the egg dipped meat into the panko (or bread crumbs) and coat very well.

5.  Pan fry over medium heat the rolled meat with panko until golden brown. 

6.  On a separate pan, cook the Linquini.  I learned from a friend to make the water as salty as sea water.  I cook my pasta noodles on a shallow pan, it cooks faster - I learned this on a video in Facebook.  Hahaha!! :)

7.  When the meat is already golden brown, set it aside and slice it the same way in the picture (so you can see the roll)  Twirl a fork through the pasta (I learned this from Chef Jayps) and place on a plate.  Don't forget to drizzle the Extra Virgin Olive Oil on the linguini!

There you have it!  My Contadina Pesto Pork and Chicken Roll Up with Linguini in Olive Oil.

Here's a brief background on Contadina:

With Filipinos fast becoming global citizens evident in the evolving local culinary scene, Del Monte Philippines brings in Contadina, a brand of authentic ingredients that feeds every foodie’s passion of re-creating flavours from their travel and food adventures.
Contadina is an Italian word meaning woman of the fields”, which has come to symbolise the care and the quality that women of old poured into the making of savoury dishes. The brand was born in 1914 by three Italian immigrant families in the US.
Originally owned by Del Monte Foods Inc., a company based in California, USA, Contadina is only distributed in the United States and Latin America where it is seen as a high-quality, authentic Italian brand. In these territories, the portfolio is focused on tomato products such as canned tomatoes, tomato sauces & pastes, and pizza sauces. When Del Monte Pacific Limited, Del Monte Philippine’s parent company, bought the US business in 2014, they fell in love with the Contadina brand and decided to bring it to the Philippines whilst extending its portfolio of products.
The Contadina line now consists of an array of Mediterranean cuisine essentials - olive oils, canned tomatoes, pasta and pasta sauces, all made of the finest quality, sourced from the world’s best-producing regions to deliver truly, authentic flavors.
    •      Olive Oils (Extra Virgin Olive Oil, Pure Olive Oil)
Made from the fine olives grown in Andalucia, Spain. The aroma is very distinct; one can really smell the notes of freshly-cut greens and fruits. The taste of olives is very pleasant and enhances the flavour of any recipe without overpowering the other ingredients.

    •      Pasta (Spaghetti, Linguini, Penne)
Made from 100% Canadian Durum Wheat Semolina known for its fine texture and ability to create firm pasta with the right bounciness and golden, creamy color.

    •      Pasta Sauces (Formaggio, Napoletana, Arrabbiata, Aglio Arrostito, Pesto Alla Genovese)
From Italy, very fresh and flavourful, like they were bottled yesterday use authentic Grana Padano cheese and fresh Italian herbs.

    •      Canned Tomatoes (Diced Tomatoes, Crushed Tomatoes, Diced Tomatoes with Italian Herbs, Stewed Tomatoes Italian Recipe) 
From California, known for producing Roma Tomatoes with juicy and meaty flesh. The cuts, particularly for the Diced and Stewed variants, are very clean and the shape is preserved even after cooking. 

Del Monte Philippines Inc. is one of the largest food and beverage brands in the Philippines. We are market leaders in most of the categories we play in - pineapple Juice, Tomato Sauce, Spaghetti Sauce, and Pineapple Solids. The brand and its products are widely known for theirs quality and is a staple in both everyday meals and special occasions. 

Enjoy Paradise Dynasty at S Maison at the Conrad

Thursday, December 01, 2016

Friends and food.  That's what happened two days ago when we tried Paradise Dynasty.  I was with mommy bloggers (turned real life friends) and we had such a wonderful time together eating and laughing.  It was as if we planned it as a day off (together), because that two hour break felt like it was a day off.  We laughed, ate a lot of #XiaoLongBao, tried new dishes and enjoyed one another's company.

Special thanks to Marj for arranging this - I can't thank you enough because I really enjoyed the taste test with friends.

Okay, so Paradise Dynasty.  I honestly knew about this restaurant when I went to Singapore early this year.  It was recommended by a friend, but we never got to try it there.  I was very happy to learn that they've opened a branch here in Manila!  Paradise Dynasty is located at the 2nd level of S Maison, the mall connected with the Conrad Hotel.  We were greeted by warm smiles and led to the main dining area - it had such a nice view of Manila Bay.

Before I go on with my *kwento* here are the food that we were served:

Drunken Chicken
This is a cold steamed chicken dish.  I liked it because I really tasted the alcohol.
I wish though that the serving was a bit bigger, but when I thought about it, it's an appetizer - so the size is *justified*

Lettuce Wraps
This is by far the prettiest presentation of lettuce - EVER!
If all salads were presented like this - I would eat and eat and eat them forever!! 

Paradise Dynasty Signature Xiao Long Bao
 Colorful and unique, each has it's own signature flavor.  You can order this to try each flavor, then when you come back - you can order all 8 pieces of the same flavor you fancy.  They are color coded as:  White (the one in the center) - orginal flavor, Green is Ginseng, Brown is Foie Gras, Black is Truffle, Yellow is Cheese, Orange is Crab Roe, Gray is Garlic, and Red is Szechuan. 

Here's my version of a flatlay.
What do you think? 

Scrambled Egg White with Fish and Conpoy
I'm a fan of any egg white anything, so this was a hit for me too!
Apparently, conpoy is a form of dried scallop.  Yummeh. 

Beef with Scallions
I soooo loved the scallions.  And the stir fry of this dish was really good.  Beef was really tender and sliced thinly but not so thin that you can't bite into it.  I swear, I almost felt I was in a different country when I tasted this dish.  I can tell by the taste of a stir fry (naks!  Yabang!) but seriously, stir fry is different here in Manila as compared to Hong Kong and Singapore.  It may be the wok, or the oil, or the chef.  Hahaha!! 

Steamed Glutinous Rice stuffed in Red Dates 
I was so surprised with this dish - this is an appetizer.  Just by looking at it, I must say - this is not something I would order.  But when Rowena said it was good, I believed her and took the plunge and tried it.  It was sooo good!  It was warm and sweet and chewy.  I loved the combination of the sweet and the chewy texture.  I had four (4) pieces of this, I had to control myself since I was with friends and they needed to have a taste.  I swear, on my next visit - I shall order one whole plate to myself.

This is the dessert spread.  We decided to order one of each dessert so we can try them all.
That's what I love about friends - we take one another's opinion and we think about our friends too.
There are three desserts missing in this image - but they all tasted lovely.  We were all full but you know what - there's always ALWAYS room for dessert!

Marj, I have to say this event is one of the most memorable I've attended this year.  It was filled with food, laughter and a most wonderful company of mommy blogger friends.  You arranged it pretty well in my book.  Good job!

Thank you Paradise Dynasty Philippines for inviting us!  Thank you for hosting our impromptu get together!  I truly enjoyed my afternoon away from the hustle and bustle of work and family life.  The view is fantastic, the food was wonderful and I think the company I was with made it more memorable.

If you're in the MOA area, do visit Paradise Dynasty, it's located at the 2nd level of S Maison at the Conrad.  Tickle your tastebuds with their special xiao long bao and enjoy the view.  

Hope to bump into you there!

So, back to my kwento.  Hahahaha!!  I invited Kaye to be my +1 for this event as my Panget said he was still at work.  Kaye, Cai and I have been meeting up often and I thought, it would be perfect to bring Kaye along.  Kaye was soooo nice to have driven us to Conrad.  I love youuuuuu, Kaye - forever and ever.  Tina hitched with us to S Maison - the travel was nice as Kaye and I were chatting, I think Tina might have been bothered by the noise, just kidding!  When we got to S Maison, the mall was fairly new - it reminded me of Pacific Place in Hong Kong.  It was spacious and very well lit, and the aircon was cold - and if you ask me, pasado!  It's just that - it's quite far.  I realized that when I am put in a situation when I cannot avoid going to MOA - I've found a place I'd like to kill time in - S Maison!

Before entering the restaurant, we met up with Cai and her friend Grace.  When we entered Paradise Dynasty, we were greeted by the staff and led to the main dining room where we met Mish!  It was such a delight to see her, since its been too long.  Shortly after, Rowena and Jackie arrived.  The table we planned to sit at was too small already, so we switched to the bigger round table.  Since everyone knew everyone - we felt really comfortable so we just sat at random seats.  I failed to introduce Kaye to our host Marj and when I did, she wondered why we weren't seated beside one another, I told Marj that the whole group already knew Kaye.  It was sort of like an impromptu get together.

We ate, we laughed, we took pictures, we ate again, laughed and took more pictures.  I had such a fun time really.  It was was de-stressing spending time with this group.  Thank you again Marj, hahahaha!! :)