Didi's Bibimbap

Thursday, January 17, 2013

Here's the bibimbap that I made the other day.

I was short on ingredients and made it with whatever I had in the fridge.

The beef was sauteed in Kikoman, garlic and ginger (this was what I did to my Panget's bibimbap).  I'm not a fan of ginger, so I made mine with just garlic. 

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